34 Bancroft St Gardner, MA 01440-1960
Visit 34 Bancroft St in Gardner, MA, 01440-1960
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
4 beds2.5 baths2,528 sqft
4 beds2.5 baths2,528 sqft
Facts
Built in 1994Stories: 2 story Lot size: 1.17 acresExterior material: Vinyl Floor size: 2,528 sqftExterior walls: Siding (Alum/Vinyl) Rooms: 8Structure type: Colonial Bedrooms: 4Roof type: Asphalt Bathrooms: 2.5Heat type: Hot Water
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Donald W Lemieux, age 67 | (978) 804-1259 | Status: Renter Occupation: Protective Service Occupations |
| Patricia A Lemieux, age 67 | (978) 632-7531 | Status: Homeowner Occupation: Medical Professional Education: Graduate or professional degree |
| Tricia Lemieux, age 37 | (978) 632-7531 |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| DLP TRAINING, INC | Business type: Domestic Profit Corporation |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| D&L TRAINING, LLC | Industry: Business Services at Non-Commercial Site Business type: Domestic Limited Liability Company (LLC) Inactive: 20130630 |
Neighbors
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $4,582 | $242,800 | N/A |
Fire Incidents History
11 Oct 2019
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Incidents registered in Federal Emergency Management Agency
04 May 2015
Fuel burner/boiler malfunction, fire confined
Property Use: 1 or 2 family dwelling
Actions Taken: Shut down system
Property Loss: $1
Contents Loss: $300
Property Value: $250,000
Contents Value: $4,000
Actions Taken: Shut down system
Property Loss: $1
Contents Loss: $300
Property Value: $250,000
Contents Value: $4,000