34 Charles St Wakefield, MA 01880
Visit 34 Charles St in Wakefield, MA, 01880
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
3 beds2 bathsLot: 9,195 sqft
3 beds2 bathsLot: 9,195 sqft
Facts
Built in 1920Exterior material: Other Lot size: 9,195 sqftStyle: Cape Cod Construction: FrameExterior walls: Combination Rooms: 8Basement: Unfinished Basement Bedrooms: 3Structure type: Cape cod Bathrooms: 2Roof type: Asphalt Stories: 2 story with basementHeat type: Hot Water Last remodel year: 1957
Listing info
Last sold: Jul 2012 for $317,000
Other details
Units: 1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Maria Cardamone | ||
| Melissa A Crowley #3063 | (408) 267-7035 | |
| Dana Leger, age 55 | ||
| Lino Mancini, age 47 | Occupation: Food Preparation and Serving Related Occupations Education: High school graduate or higher |
|
| Anthony J Sicari, age 63 | (781) 246-9560 | |
| Debbie J Sicari, age 61 | (781) 246-9560 | |
| Deborah J Sicari | (781) 246-9560 |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 07/27/2012 | Sold | $317,000 | Agent Submission | Maureen Andrews |
| 07/24/1998 | Sold | $189,900 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $4,021 | $314,600 | N/A |
Fire Incidents History
30 Sep 2009
Outside equipment fire
Property Use: 1 or 2 family dwelling
Actions Taken: Remove hazard
Area of Origin: Courtyard, patio, porch, terrace
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: GAS GRILL
Equipment Power: LP gas or other heavier than air gas
Equipment Portability: Portable
Actions Taken: Remove hazard
Area of Origin: Courtyard, patio, porch, terrace
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: GAS GRILL
Equipment Power: LP gas or other heavier than air gas
Equipment Portability: Portable