34 Chestnut St Valley Falls, RI 02864-6311
Visit 34 Chestnut St in Valley Falls, RI, 02864-6311
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Sold Mar 2021
$320,500
Market Activities
Mar 2021 - Apr 2021
Sep 2015 - Apr 2016
PROPERTY OVERVIEW
Type: Single Family Residential
2 beds3 bathsLot: 6,229 sqft
2 beds3 bathsLot: 6,229 sqft
Facts
Built in 1995Exterior material: Metal Lot size: 6,229 sqftExterior walls: Siding (Alum/Vinyl) Rooms: 5Style: Raised Ranch Bedrooms: 2Roof type: Asphalt Bathrooms: 3Heat type: Forced air unit Stories: 1 story
Features
A/C
Listing info
Last sold: May 2006 for $260,000
Other details
Units: 1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Nina M Domaingue | (401) 334-2154 | Status: Renter |
| Raymond A Domaingue | (401) 334-2154 | Status: Renter |
| Susan M Monaghan, age 55 | Status: Homeowner Occupation: Professional/Technical Education: Graduate or professional degree |
|
| Chad Sartini, age 48 | Status: Homeowner |
|
| Erin Sartini, age 46 | Status: Homeowner Occupation: Clerical/White Collar Education: Associate degree or higher |
|
| Nina M Sepe | Status: Renter |
|
| Richard Suszylo | (401) 725-8103 | |
| Kimberly Whitaker | Status: Renter Occupation: Farming-Forestry Occupation Education: Bachelor's degree or higher |
|
| Peter A Whitaker, age 59 |
Neighbors
42 Chestnut St
M D Dale
M D Dale
24 Chestnut St
S Kibbe
S Kibbe
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 05/31/2006 | Sold | $260,000 | Public records | |
| 12/29/2003 | Sold | $197,700 | Public records | |
| 03/22/1996 | Sold | $112,500 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2013 | $3,188 | $202,000 | N/A |
Fire Incidents History
07 Dec 2016
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary