34 Hillcrest Hts Exeter, CT 06249-1413
Visit 34 Hillcrest Hts in Exeter, CT, 06249-1413
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds2 bathsLot: 1.14 acres
3 beds2 bathsLot: 1.14 acres
Facts
Built in 1973Exterior material: Vinyl Lot size: 1.14 acresExterior walls: Siding (Alum/Vinyl) Rooms: 6Style: Raised Ranch Bedrooms: 3Roof type: Asphalt Bathrooms: 2Heat type: Hot Water Stories: 1 story
Listing info
Last sold: Jul 2000 for $139,900
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Laurie J Berger | (860) 456-0070 | |
| Laurie J Brothers, age 66 | (860) 456-0070 | Status: Homeowner Education: High school graduate or higher |
| Kenneth A Brothers | ||
| Jacqueline Michelle Gervais, age 44 | ||
| Tammy Pawlowski, age 82 | (860) 450-1332 | |
| Thomas E Pawlowski, age 55 | (860) 450-1332 | |
| Shane W Schmid, age 62 | Status: Renter |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 07/27/2000 | Sold | $139,900 | Public records | |
| 08/31/1995 | Sold | $125,500 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $4,074 | $144,470 | N/A |
Fire Incidents History
13 Sep 2001
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $5,000
Contents Loss: $3,000
Property Value: $70,000
Contents Value: $20,000
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $5,000
Contents Loss: $3,000
Property Value: $70,000
Contents Value: $20,000