34 Vernon St Hartford, CT 06106-3218
Visit 34 Vernon St in Hartford, CT, 06106-3218
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Market Activities
Apr 2016 - Jan 2017
34 Vernon St
Price history :
- 725 sqft
- 1 bed
- 1 bath
located in the south end this unit is spacious w/ plenty of closet space and large rooms close to...
Apr 2016 - Jan 2017
34 Vernon St
Price history :
- 725 sqft
- 1 bed
- 1 bath
located in the south end this unit is spacious w/ plenty of closet space and large rooms close to...
Apr 2016 - Jan 2017
34 Vernon St
Price history :
- 725 sqft
- 1 bed
- 1 bath
located in the south end this unit is spacious w/ plenty of closet space and large rooms close to...
Building Permits
Mar 2, 2012
Description: Install (3) antennas, 3 surge arrestors, six rrh's to att's
- Valuation: $1,500,000
- Permit #: 20120348
Oct 22, 2008
Description: Replace old castiron boiler and burner with new boiler
- Valuation: $1,500,000
- Permit #: 20080721
Recent residents
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Lourdes Stout #601 | (860) 282-7700 | Email: Organization: Lourdes Stout Title: Founder Specialties: All Other Personal Services; Business Services |
Neighbors
102 Vernon St
J P Guertin
J P Guertin
Fire Incidents History
10 Oct 2014
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Item First Ignited, Other
Heat Source: Heat source: other
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Item First Ignited, Other
Heat Source: Heat source: other
26 May 2014
Outside rubbish, trash or waste fire
Property Use: Elementary school, including kindergarten
Actions Taken: Investigate
Area of Origin: Chute/container - trash, rubbish, waste
First Ignition: Item First Ignited, Other
Heat Source: Heat source: other
Factors Contributing to Ignition: Other factor contributed to ignition
Actions Taken: Investigate
Area of Origin: Chute/container - trash, rubbish, waste
First Ignition: Item First Ignited, Other
Heat Source: Heat source: other
Factors Contributing to Ignition: Other factor contributed to ignition
04 Oct 2012
Building fires
Property Use: Multifamily dwellings
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Other factor contributed to ignition
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $700
Contents Loss: $200
Property Value: $1,567,000
Contents Value: $8,000
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Other factor contributed to ignition
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $700
Contents Loss: $200
Property Value: $1,567,000
Contents Value: $8,000
08 May 2007
Brush, or brush and grass mixture fire
Property Use: Outside or special property, other
Actions Taken: Investigate
Area of Origin: Outside area, other
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Other factor contributed to ignition
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $700
Contents Loss: $200
Property Value: $1,567,000
Contents Value: $8,000
Actions Taken: Investigate
Area of Origin: Outside area, other
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Other factor contributed to ignition
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $700
Contents Loss: $200
Property Value: $1,567,000
Contents Value: $8,000
Incidents registered in Federal Emergency Management Agency
24 Jul 2006
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Actions Taken: Investigate