344 Raymond St New Bedford, MA 02745-2617
Visit 344 Raymond St in New Bedford, MA, 02745-2617
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
3 beds1 bathLot: 4,772 sqft
3 beds1 bathLot: 4,772 sqft
Facts
Built in 1961Exterior material: Wood Lot size: 4,772 sqftStyle: Ranch/Rambler Building: 1Exterior walls: Wood Siding Construction: FrameBasement: Unfinished Basement Rooms: 5Roof type: Asphalt Bedrooms: 3Heat type: Baseboard Stories: 1 story with attic and basement
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Russell S Pierre, age 58 | (508) 995-0707 | Status: Homeowner Email: |
| Norbert St, age 95 | (508) 995-0707 | Status: Homeowner Occupation: Retired |
| Clotilda S Stpierre, age 95 | (508) 995-0707 | Status: Homeowner Occupation: Construction and Extraction Occupations Education: Bachelor's degree or higher |
| Clotildo S Stpierre, age 95 | (508) 995-0707 | |
| Norbert E Stpierre, age 95 | (508) 995-0707 | Status: Homeowner Occupation: Construction and Extraction Occupations Education: Bachelor's degree or higher |
| Russell N Stpierre, age 58 | (508) 995-0707 | |
| Cloie Stpierre |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| South Shore Vending | Categories: Other |
Neighbors
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $2,512 | $165,700 | N/A |
Fire Incidents History
27 Jun 2017
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Fire, other
Area of Origin: Cooking area, kitchen
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Fire, other
Area of Origin: Cooking area, kitchen
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary