353 Fry Pond Rd West Greenwich, RI 02817-2137
Visit 353 Fry Pond Rd in West Greenwich, RI, 02817-2137
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
4 beds2 bathsLot: 2.08 acres
4 beds2 bathsLot: 2.08 acres
Facts
Built in 1990Exterior material: Wood Lot size: 2.08 acresStyle: Contemporary Rooms: 8Exterior walls: Wood Siding Bedrooms: 4Roof type: Asphalt Bathrooms: 2Heat type: Hot Water Stories: 1 story
Features
FireplaceA/C
Listing info
Last sold: May 2006 for $460,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Franklin Burr | (401) 529-1036 | Status: Renter Occupation: Executive, Administrative, and Managerial |
| Jean Burr, age 109 | Occupation: Homemaker Education: High school graduate or higher |
|
| Leona Burr | (401) 722-2178 | |
| Walt Galloway | (401) 385-9876 | |
| Walter B Galloway, age 77 | (401) 385-9876 | Status: Homeowner Occupation: Food Preparation and Serving Related Occupations Education: High school graduate or higher |
| Christopher J Schram, age 57 | ||
| Robyn C Schram |
Neighbors
17 Fry Pond Rd
A Bergantine
A Bergantine
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 05/16/2006 | Sold | $460,000 | Public records | |
| 12/23/1997 | Sold | $225,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2013 | $6,828 | $302,800 | N/A |
Fire Incidents History
15 Oct 2018
Fuel burner/boiler malfunction, fire confined
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Dining room, cafeteria bar area, beverage service
First Ignition: Appliance housing or casing
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Manual control failure
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Wood, paper
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Dining room, cafeteria bar area, beverage service
First Ignition: Appliance housing or casing
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Manual control failure
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Wood, paper
Equipment Portability: Stationary