357 Bank St United States Coast Guard Ac, CT 06320-5501
Visit 357 Bank St in United States Coast Guard Ac, CT, 06320-5501
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Market Activities
Sep 2016 - Jun 2018
Sep 2016 - Jun 2018
Sep 2016 - Jun 2018
Sep 2016 - Jun 2018
Recent residents
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Bombay Grill & Curry | (860) 442-1515 | Categories: Restaurants |
| HP-NL COMMUNICATIONS, INC #6 | Business type: Non-Stock |
|
| THE INTERNATIONAL RESTAURANT, LLC | Business type: Domestic Limited Liability Company |
|
| STANK, LLC | Industry: Nonclassifiable Establishments Business type: Domestic Limited Liability Company |
|
| Rod Cornish #1 | (860) 447-2320 | Email: Organization: Hot Rod Cafe Title: Owner Industry: Full-Service Restaurants Specialties: Eating Places |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| BLUE LEAF, INC | Business type: Stock |
|
| LEAF ENTERPRISES, INC | Business type: Stock |
|
| NEW LEAF, INC | Business type: Stock |
Neighbors
130 Bank St
T Maynard
T Maynard
Fire Incidents History
10 Feb 2012
Building fires
Property Use: Multifamily dwellings
Actions Taken: Extinguish
Area of Origin: Corridor, mall
First Ignition: Floor covering or rug/carpet/mat
Contents Loss: $200
Property Value: $281,600
Contents Value: $60,000
Actions Taken: Extinguish
Area of Origin: Corridor, mall
First Ignition: Floor covering or rug/carpet/mat
Contents Loss: $200
Property Value: $281,600
Contents Value: $60,000
20 Mar 2001
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Human Factors: Unattended or unsupervised person
Contents Loss: $200
Property Value: $281,600
Contents Value: $60,000
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Human Factors: Unattended or unsupervised person
Contents Loss: $200
Property Value: $281,600
Contents Value: $60,000
Incidents registered in Federal Emergency Management Agency
23 Apr 2004
Gas leak (natural gas or LPG)
Property Use: Restaurant or cafeteria
Actions Taken: Hazmat detection, monitoring, sampling, & analysis
Actions Taken: Hazmat detection, monitoring, sampling, & analysis
27 Jan 2002
Medical assist, assist EMS crew
Property Use: Multifamily dwellings
Actions Taken: Provide basic life support (BLS)
Actions Taken: Provide basic life support (BLS)
28 Sep 2001
Alarm system sounded due to malfunction
Property Use: Multifamily dwellings
Actions Taken: Investigate
Actions Taken: Investigate
30 Jul 2001
Smoke detector activation due to malfunction
Property Use: Multifamily dwellings
Actions Taken: Shut down system
Actions Taken: Shut down system