NewEnglandFacts

36 Brinley Ave Hartford, CT 06106-3947

Visit 36 Brinley Ave in Hartford, CT, 06106-3947

This profile includes property assessor report information, real estate records and a complete residency history.

We have include the current owner’s name and phone number to help you find the right person and learn more.

PROPERTY OVERVIEW

Type: Single Family
8 beds4 baths3,770 sqft

Facts

Built in 1967Stories: 2 story with basement Lot size: 10,800 sqftExterior material: Brick Floor size: 3,770 sqftBasement: Unfinished Basement Building: 1Roof type: Asphalt Construction: FrameHeat type: Hot Water Rooms: 16Parking: Detached Garage Bedrooms: 8

Other details

Units: 4

Recent residents

Resident NamePhoneMore Info
Danny Bouchard, age 55 (860) 521-6071
Pedro Colon (860) 953-1228
Alberto Diaz #2
Catherina Fontanez
Status:
Renter
Occupation:
Protective Service Occupations
Education:
Bachelor's degree or higher
Gladys Fontanez, age 71
Jacek Gasienica (860) 953-1075
Edwin Gomez, age 52 #R (860) 519-5149
Brian K Jenkins, age 59 #3
Status:
Renter
Occupation:
Production Occupations
Education:
High school graduate or higher
S D Jenkins, age 59
Sharlene Jenkins #3
Wayne Mccook (860) 953-1979
Claud Naumowicz (860) 953-1795
Claudia Naumowicz (860) 953-1795
Yahaira Ortega #4
Evelyn Ortiz, age 67 (860) 953-3563
Yvette Parker (860) 904-7367
Carmen L Perez, age 69 #1ST (860) 569-6643
Yajaira M Rodriguez, age 47
Kashana M Rowe, age 46
Tess Ryan (860) 953-0609
Johanna J Serrano, age 47 #2
Status:
Renter
Occupation:
Clerical/White Collar
Education:
High school graduate or higher
Tekara Shabazz, age 37 #3
Shawnine Williams, age 49 #1
Status:
Homeowner

Business records related to this address

OrganizationPhoneMore Info
BLESS WITH CASH LLC
Business type:
Domestic Limited Liability Company

Neighbors

Assessment history

YearTaxAssessmentMarket
2014$9,824$132,240N/A

Fire Incidents History

09 Mar 2008 Building fires
Property Use: Multifamily dwellings
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Accidentally turned on, not turned off