36 Foster St Cambridge, MA 02138-4825
Visit 36 Foster St in Cambridge, MA, 02138-4825
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Multiple Occupancy
7 beds5.5 baths3,305 sqft
7 beds5.5 baths3,305 sqft
Facts
Built in 1889Stories: 2 story with basement Lot size: 4,230 sqftExterior material: Wood Floor size: 3,305 sqftExterior walls: Wood Siding Construction: BrickStyle: Other Rooms: 12Basement: Full Basement Bedrooms: 7Roof type: Asphalt Bathrooms: 5.5Heat type: Forced air unit
Features
FireplaceA/C
Listing info
Last sold: Aug 1997 for $550,000
Other details
Units: 2
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Frank G Bernstein | ||
| E Homans | ||
| Jr Hsiao | ||
| Ruth Y Hsiao, age 87 | (617) 877-1292 | Status: Homeowner Occupation: Retired Education: Graduate or professional degree Email: |
| William C Hsiao, age 89 | (617) 491-8683 | Status: Homeowner Occupation: Executive, Administrative, and Managerial Occupations |
| Wm C Hsiao, age 89 | (617) 491-8683 | |
| Yu C Hsiao | ||
| William M Shoucair, age 73 | (617) 876-3070 | |
| Katherine Purwin Tschernisch |
Neighbors
16 Foster St
C Bargmann
C Bargmann
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 08/28/1997 | Sold | $550,000 | Public records | |
| 08/04/1997 | Sold | $400,800 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $16,812 | $2,006,200 | N/A |
Fire Incidents History
29 Oct 2012
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from direct flame, convection currents
Human Factors: Unattended or unsupervised person
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from direct flame, convection currents
Human Factors: Unattended or unsupervised person