36 Hillside Ave Ansonia, CT 06401-2433
Visit 36 Hillside Ave in Ansonia, CT, 06401-2433
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds2 bathsLot: 10,019 sqft
3 beds2 bathsLot: 10,019 sqft
Facts
Built in 1958Style: Ranch/Rambler Lot size: 10,019 sqftBasement: Full Basement Rooms: 7Structure type: Ranch Bedrooms: 3Roof type: Asphalt Bathrooms: 2Heat type: Hot Water Stories: 1 story with basementCooling: None Flooring: OtherParking: Underground/Basement Exterior walls: Wood SidingParking spaces: 1
Listing info
Last sold: Oct 2014 for $150,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Danyell Byrd | (203) 736-2468 | |
| Danysell E Byrd, age 46 | (203) 736-2057 | |
| Gale Byrd | (203) 736-2057 | Email: |
| Lucas Byrd, age 89 | (203) 996-4921 | Status: Homeowner Occupation: Retired Education: Associate degree or higher |
| Darnell Cooks | (203) 751-9542 | |
| Dariann Dail, age 60 | Occupation: Administration/Managerial Education: Associate degree or higher |
|
| James E Gatison | ||
| Maria Muller |
Neighbors
10 Hillside Ave
C N Didato
C N Didato
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 10/24/2014 | Sold | $150,000 | Public records | |
| 07/25/2014 | Sold | $1 | Public records | |
| 11/05/1998 | Sold | $126,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2013 | $4,740 | $120,500 | N/A |
Fire Incidents History
09 Jul 2011
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment