36 Marlise Dr South Attleboro, MA 02703-6513
Visit 36 Marlise Dr in South Attleboro, MA, 02703-6513
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
3 beds2.5 baths1,328 sqft
3 beds2.5 baths1,328 sqft
Facts
Built in 1976Stories: 1 story Lot size: 0.31 acresExterior material: Vinyl Floor size: 1,328 sqftStyle: Raised Ranch Rooms: 5Exterior walls: Siding (Alum/Vinyl) Bedrooms: 3Roof type: Asphalt Bathrooms: 2.5Heat type: Hot Water
Features
A/C
Listing info
Last sold: Oct 1999 for $160,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Ernest Borden | ||
| Gail F Borden, age 88 | (727) 723-2917 | Status: Homeowner |
| Joel Gillford | (508) 431-1800 | |
| Robert Minton | ||
| Ann T Oliver, age 61 | (508) 226-1961 | Status: Renter Email: |
| Edward T Oliver, age 69 | (508) 226-1961 | Status: Homeowner Occupation: Professional/Technical Education: High school graduate or higher Email: |
| Mary E Oliver | (508) 226-1961 | Status: Homeowner Occupation: Food Preparation and Serving Related Occupations Education: Associate degree or higher |
| Richard S Oliver, age 64 | (508) 226-1961 | |
| Eric Oun, age 54 | ||
| P Trippie | (508) 226-3127 |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 10/01/1999 | Sold | $160,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $3,861 | $260,000 | N/A |
Fire Incidents History
04 Feb 2008
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Other factor contributed to ignition
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Other factor contributed to ignition