NewEnglandFacts

36 Oak Knoll Rd Natick, MA 01760-1103

Visit 36 Oak Knoll Rd in Natick, MA, 01760-1103

This profile includes property assessor report information, real estate records and a complete residency history.

We have include the current owner’s name and phone number to help you find the right person and learn more.

PROPERTY OVERVIEW

Type: Single Family Residential
4 beds1 bath2,120 sqft

Facts

Built in 1965Exterior material: Wood Lot size: 0.27 acresStyle: Other Floor size: 2,120 sqftExterior walls: Wood Siding Rooms: 8Basement: Unfinished Basement Bedrooms: 4Heat type: Hot Water Stories: 2 story with basementParking: Attached Garage Last remodel year: 1990

Features

Fireplace

Listing info

Last sold: Dec 2010 for $425,000

Recent residents

Resident NamePhoneMore Info
Katharine A Duderstadt (508) 650-8893
Natha N Duderstadt (508) 650-8893
Katharine D Schwadron (508) 650-8893
Joseph E Higgins (407) 359-3660
Ketner Joseph
Status:
Renter
Occupation:
Building and Grounds Cleaning and Maintenance Occupations
Education:
Graduate or professional degree
Jos D Ketner, age 69 (508) 652-9944
Joseph D Ketner, age 40 (508) 652-9944
Status:
Homeowner
Occupation:
Food Preparation and Serving Related Occupations
Education:
High school graduate or higher
Patricia A Ketner, age 69 (508) 652-9944
Alice Mui
Mabel Mui
Nathan Schwadron, age 56
Jeremiah D Su, age 26 (508) 740-9757
Status:
Renter
Mable L Su, age 51 (508) 740-9757
Status:
Renter
Occupation:
Professional/Technical
Education:
Associate degree or higher
Richard Su, age 55 (508) 655-5539
Occupation:
Professional/Technical
Education:
Associate degree or higher
Richmond Su, age 55

Neighbors

Real estate transaction history

DateEventPriceSourceAgents
12/28/2010Sold$425,000Public records
08/24/2005Sold$510,000Public records
09/30/1998Sold$285,000Public records

Assessment history

YearTaxAssessmentMarket
2014$6,117$431,400N/A

Fire Incidents History

14 Mar 2004 Fire, other
Property Use: 1 or 2 family dwelling
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person
Contents Loss: $3,000