36 Phillips St Greenfield, MA 01301-2809
Visit 36 Phillips St in Greenfield, MA, 01301-2809
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Market Activities
Oct 2015 - Apr 2016
Oct 2015 - Apr 2016
PROPERTY OVERVIEW
Type: Multi Family
8 beds3 baths3,889 sqft
8 beds3 baths3,889 sqft
Facts
Built in 1900Flooring: Hardwood, Linoleum / Vinyl Lot size: 8,712 sqftExterior material: Brick, Shingle Floor size: 3,889 sqftBasement: Unfinished basement Rooms: 15Roof type: Slate Bedrooms: 8Heat type: Gas Stories: 3Parking: Off street
Listing info
Last sold: Jun 2006 for $230,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| John D Boles | (413) 773-7560 | |
| Mariel Caraballo, age 52 | ||
| Matthew T Cavanaugh, age 56 | (413) 475-3429 | |
| Matth Cavanauth | (413) 475-3429 | |
| Matthew Cavanauth | (413) 475-3429 | |
| Alice M Diaz, age 66 | (413) 774-7158 | |
| Lisa Earley, age 56 | ||
| Amy N Ehmann, age 54 | (413) 240-8229 | Status: Renter |
| John Fiske, age 62 | ||
| Kaylee Fiske | ||
| R Freeland | (413) 773-7037 | |
| Rosemarie Freeland, age 59 | (413) 773-7037 | |
| Richard T Hindley, age 61 | ||
| Linda Hoer | (413) 325-8233 | |
| Jason Lambert | (413) 774-3912 | |
| David Lindbom, age 39 | (413) 774-4076 | |
| Laura M Lindbom, age 42 | (413) 774-4076 | |
| Ariana Shelton, age 66 | (413) 774-4076 | Occupation: Professional/Technical Education: Graduate or professional degree |
| Laura Marie, age 42 | ||
| Joseph K Moss, age 44 | Status: Renter |
|
| John O, age 61 | ||
| B Schack | (413) 774-5709 | |
| Betty Schack | (413) 774-4339 |
Neighbors
44 Phillips St
C J Bellany
C J Bellany
47 Phillips St
S E Laing
S E Laing
Fire Incidents History
22 May 2013
Building fires
Property Use: Multifamily dwellings
Actions Taken: Fire, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from direct flame, convection currents
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Fire, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from direct flame, convection currents
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary