NewEnglandFacts

361 Cumberland Ave Portland, ME 04101-2964

Visit 361 Cumberland Ave in Portland, ME, 04101-2964

This profile includes property assessor report information, real estate records and a complete residency history.

We have include the current owner’s name and phone number to help you find the right person and learn more.

Market Activities

Jul 2016 - Sep 2016
361 Cumberland Ave
Price history :

PROPERTY OVERVIEW

Type: High Rise

Facts

Lot size: 2,274 sqft

Recent residents

Resident NamePhoneMore Info
T L Blanchette
Poulin Danica (207) 899-1691
Lois Doane, age 49
Scott Dosch (207) 773-2272
Leah L Edwards, age 55
Monday Francis (207) 775-1030
Cara E Galgano, age 50
Roland E Gauthier, age 57
John G Gendrolis, age 104 (207) 828-0159
Status:
Renter
Occupation:
Food Preparation and Serving Related Occupations
Education:
Associate degree or higher
Andrew C Gonzalez, age 33 #4
Megan B Goudey
Brian Hall
Amelia Houser (207) 772-2682
Valerie J Kazarian, age 72 #4 (207) 780-6733
Todd A Kelly, age 60
Maura E Kent #5
S Marro (207) 775-1868
Sharon A Marro, age 74 #1 (207) 985-7207
Julie Bernard Mckee, age 53
G M Ney, age 49 (207) 780-1533
Barbara U Payson, age 86 #2
Dale Roaix (207) 733-6574
Romona S Sanborn, age 77 #1 (207) 871-1692
Status:
Renter
Occupation:
Administrative Support Occupations, Including Clerical Occupations
Education:
Associate degree or higher
Darah S Spencer (207) 828-4520
Status:
Renter
Occupation:
Food Preparation and Serving Related Occupations
Education:
High school graduate or higher
Stephanie J Stewart, age 55
Stephannie J Stewart (207) 775-0752
T L Swift (207) 780-0389
Jody N Telfair (207) 774-4466
Susan A Yonuschot, age 47
T Zivkovic #5 (207) 774-1274

Neighbors

Fire Incidents History

17 Oct 2009 Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Physically disabled
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary