361 Greens Farms Rd Westport, CT 06880-6332
Visit 361 Greens Farms Rd in Westport, CT, 06880-6332
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
4 beds3 bathsLot: 2.13 acres
4 beds3 bathsLot: 2.13 acres
Facts
Built in 1814Style: Historical Lot size: 2.13 acresFoundation: Crawl/Raised Rooms: 8Structure type: Colonial Bedrooms: 4Roof type: Wood Shake/ Shingles Bathrooms: 3Heat type: Hot Water Stories: 2 storyCooling: Other Exterior walls: Wood SidingParking: Garage - Detached, 2 spaces
Features
FireplaceLaundry: In Unit
Listing info
Last sold: Aug 2013 for $1,671,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Brian C Livsey | (941) 921-0863 | |
| Anna S Pendry, age 36 | (203) 254-7622 | |
| James M Pendry, age 69 | (203) 254-7622 | |
| Jennifer G Pendry, age 76 | (203) 596-0590 |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| The Pendry Family Limited Partnership | Industry: Business Services |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 08/08/2013 | Sold | $1,671,000 | Public records | Susan Lieberman , Bross Chingas Bross |
| 12/21/1990 | Sold | $471,250 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $13,446 | $749,500 | N/A |
Fire Incidents History
16 Jul 2011
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Appliance housing or casing
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Portable
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Appliance housing or casing
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Portable
Incidents registered in Federal Emergency Management Agency
14 Mar 2010
Hazardous condition, other
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Actions Taken: Investigate