362 Indigo St Mystic, CT 06355-1326
Visit 362 Indigo St in Mystic, CT, 06355-1326
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds1 bathLot: 0.27 acres
3 beds1 bathLot: 0.27 acres
Facts
Built in 1960Exterior material: Wood Lot size: 0.27 acresExterior walls: Wood Siding Building: 1Style: Ranch/Rambler Rooms: 6Basement: Full Basement Bedrooms: 3Roof type: Asphalt Stories: 1 story with basementHeat type: Forced air unit
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Bettye J Beard | (860) 536-2482 | Status: Homeowner Occupation: Retired Email: |
| Erin Beard, age 44 | (860) 536-2482 | |
| Norbert Williams, age 62 | (860) 536-2482 | |
| Gregory A Beard | (860) 245-5185 | Status: Homeowner |
| Robert L Beard, age 83 | (860) 245-5185 | Status: Renter |
| Donna Michele Black | ||
| Donna M Durfee, age 62 | (860) 536-6707 | |
| Bettye Williams, age 85 | Status: Homeowner Email: |
|
| Joseph E Williams, age 35 | (860) 384-6844 | Status: Renter |
Neighbors
369 Indigo St
M L Bood
M L Bood
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $2,643 | $114,030 | N/A |
Fire Incidents History
17 Feb 2001
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Information, investigation & enforcement, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Failure to clean
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Could not determine
Equipment Model: Could not determine
Equipment Serial Number: Could not determine
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Information, investigation & enforcement, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Failure to clean
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Could not determine
Equipment Model: Could not determine
Equipment Serial Number: Could not determine
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary