366 Bee St Meriden, CT 06450-3555
Visit 366 Bee St in Meriden, CT, 06450-3555
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
Facts
Lot size: 4.17 acres
Listing info
Last sold: Mar 2002 for $1,300,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Beverlee D Blair, age 55 | Education: Associate degree or higher |
|
| Chrysanthi Capernaros, age 65 | ||
| Howard L Elkies, age 49 #211 | (203) 641-6026 | |
| Diane Huff | ||
| Robert A Huff, age 52 | (203) 804-7506 | |
| Suzanne P Johnson, age 41 #328 | (732) 861-2086 | |
| Roger Morgan, age 76 | Occupation: Technicians and Related Support Occupations Education: High school graduate or higher |
|
| Francis S Perry, age 62 | ||
| Amanda J Post, age 45 | ||
| Joseph Sgrignari, age 72 | Occupation: Clerical/White Collar Education: Associate degree or higher |
|
| Carl Whetzel Sr, age 78 | ||
| John E Whetzel, age 40 | ||
| Marcella S Whetzel, age 68 |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Art of Detailing LLC | Industry: Carwash |
|
| Extended Stay America | (203) 630-1927 | Industry: Hotels & Motels, Except Casino Hotels SIC: 7011 - Hotels and Motels |
| Extended Stay America Hartford-Meriden | (203) 630-1927 | Categories: Hotel & Motel Reservations, Hotels |
| Kim Girven | (203) 630-1927 | Email: Organization: Extended Stay America Title: Manager Industry: Hotels & Motels, Except Casino Hotels Specialties: Hotels (except Casino Hotels) and Motels; Hotels and Motels |
| Klbr | Industry: Business Services at Non-Commercial Site |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| Esh Hospitality Holdings LLC | Industry: Holding Company |
Neighbors
834 Bee St
E M Beier
E M Beier
Fire Incidents History
27 May 2016
Building fires
Property Use: Hotel/motel, commercial
Actions Taken: Extinguish
Area of Origin: Laundry area, wash house (laundry)
Heat Source: Radiated, conducted heat from operating equipment
Actions Taken: Extinguish
Area of Origin: Laundry area, wash house (laundry)
Heat Source: Radiated, conducted heat from operating equipment
25 Aug 2013
Cooking fire, confined to container
Property Use: Hotel/motel, commercial
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
24 May 2011
Cooking fire, confined to container
Property Use: Hotel/motel, commercial
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
09 Jan 2010
Cooking fire, confined to container
Property Use: Boarding/rooming house, residential hotels
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
04 Jan 2010
Cooking fire, confined to container
Property Use: Hotel/motel, commercial
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
29 Jun 2009
Building fires
Property Use: Hotel/motel, commercial
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Liquids, piping, filters, other
Heat Source: Heat source: other
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Liquids, piping, filters, other
Heat Source: Heat source: other
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
01 Jun 2008
Cooking fire, confined to container
Property Use: Hotel/motel, commercial
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Human Factors: Asleep
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Human Factors: Asleep
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
30 Sep 2007
Brush, or brush and grass mixture fire
Property Use: Open land or field
Actions Taken: Extinguish
Area of Origin: Wildland, woods
First Ignition: Heavy vegetation - not crop, including trees
Heat Source: Hot or smoldering object, other
Factors Contributing to Ignition: Equipment unattended
Human Factors: Asleep
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Extinguish
Area of Origin: Wildland, woods
First Ignition: Heavy vegetation - not crop, including trees
Heat Source: Hot or smoldering object, other
Factors Contributing to Ignition: Equipment unattended
Human Factors: Asleep
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Incidents registered in Federal Emergency Management Agency
29 Apr 2014
Heat from short circuit (wiring), defective/worn
Property Use: Hotel/motel, commercial
Actions Taken: Remove hazard
Actions Taken: Remove hazard
11 Feb 2014
Hazardous condition, other
Property Use: Hotel/motel, commercial
Actions Taken: Remove hazard
Actions Taken: Remove hazard
13 May 2013
Oil or other combustible liquid spill
Property Use: Street or road in commercial area
Actions Taken: Hazardous materials spill control and confinement
Actions Taken: Hazardous materials spill control and confinement
16 Nov 2012
Cooking fire, confined to container
Property Use: Hotel/motel, commercial
Actions Taken: Ventilate
Actions Taken: Ventilate
13 Aug 2012
Electrical wiring/equipment problem, other
Property Use: Hotel/motel, commercial
Actions Taken: Investigate
Actions Taken: Investigate
24 Jul 2012
Hazardous condition, other
Property Use: Hotel/motel, commercial
Actions Taken: Remove hazard
Actions Taken: Remove hazard
21 Sep 2011
Hazardous condition, other
Property Use: Hotel/motel, commercial
Actions Taken: Remove hazard
Actions Taken: Remove hazard
12 Sep 2011
Hazardous condition, other
Property Use: Hotel/motel, commercial
Actions Taken: Investigate
Actions Taken: Investigate
23 May 2011
Hazardous condition, other
Property Use: Hotel/motel, commercial
Actions Taken: Investigate
Actions Taken: Investigate
14 May 2011
Hazardous condition, other
Property Use: Hotel/motel, commercial
Actions Taken: Remove hazard
Actions Taken: Remove hazard
07 Dec 2010
Hazardous condition, other
Property Use: Hotel/motel, commercial
Actions Taken: Investigate
Actions Taken: Investigate
12 Feb 2010
Hazardous condition, other
Property Use: Hotel/motel, commercial
Actions Taken: Investigate
Actions Taken: Investigate
12 Feb 2010
Hazardous condition, other
Property Use: Hotel/motel, commercial
Actions Taken: Investigate
Actions Taken: Investigate
09 Nov 2009
Hazardous condition, other
Property Use: Hotel/motel, commercial
Actions Taken: Ventilate
Actions Taken: Ventilate
22 Sep 2008
Arcing, shorted electrical equipment
Property Use: Street or road in commercial area
Actions Taken: Hazardous condition, other
Actions Taken: Hazardous condition, other
15 Apr 2008
Hazardous condition, other
Property Use: Multifamily dwellings
Actions Taken: Information, investigation & enforcement, other
Actions Taken: Information, investigation & enforcement, other
30 Sep 2007
Power line down
Property Use: Residential street, road or residential driveway
Actions Taken: Remove hazard
Actions Taken: Remove hazard
31 Mar 2007
Gasoline or other flammable liquid spill
Property Use: Hotel/motel, commercial
Actions Taken: Remove hazard
Actions Taken: Remove hazard
06 Dec 2005
Gasoline or other flammable liquid spill
Property Use: Vehicle parking area
Actions Taken: Hazardous materials spill control and confinement
Actions Taken: Hazardous materials spill control and confinement
09 Oct 2003
Smoke or odor removal
Property Use: Hotel/motel, commercial
Actions Taken: Investigate
Actions Taken: Investigate
17 Aug 2003
Smoke or odor removal
Property Use: Hotel/motel, commercial
Actions Taken: Investigate
Actions Taken: Investigate
18 Jun 2003
Smoke detector activation, no fire - unintentional
Property Use: Hotel/motel, commercial
Actions Taken: Investigate
Actions Taken: Investigate
17 Jun 2003
Smoke detector activation, no fire - unintentional
Property Use: Hotel/motel, commercial
Actions Taken: Investigate
Actions Taken: Investigate
15 Jun 2003
Smoke scare, odor of smoke
Property Use: Hotel/motel, commercial
Actions Taken: Information, investigation & enforcement, other
Actions Taken: Information, investigation & enforcement, other
15 Jun 2003
False alarm or false call, other
Property Use: Hotel/motel, commercial
Actions Taken: Investigate
Actions Taken: Investigate
15 Jun 2003
False alarm or false call, other
Property Use: Hotel/motel, commercial
Actions Taken: Action taken, other
Actions Taken: Action taken, other
14 Jun 2003
False alarm or false call, other
Property Use: Hotel/motel, commercial
Actions Taken: Action taken, other
Actions Taken: Action taken, other
14 Jun 2003
False alarm or false call, other
Property Use: Hotel/motel, commercial
Actions Taken: Restore fire alarm system
Actions Taken: Restore fire alarm system
13 Jun 2003
Detector activation, no fire - unintentional
Property Use: Hotel/motel, commercial
Actions Taken: Investigate
Actions Taken: Investigate
01 Apr 2003
Alarm system sounded due to malfunction
Property Use: Hotel/motel, commercial
Actions Taken: Investigate
Actions Taken: Investigate
18 Jan 2003
Water or steam leak
Property Use: Hotel/motel, commercial
Actions Taken: Assistance, other
Actions Taken: Assistance, other
30 Dec 2002
Extinguishing system activation due to malfunction
Property Use: Hotel/motel, commercial
Actions Taken: Investigate
Actions Taken: Investigate
15 Oct 2002
False alarm or false call, other
Property Use: Mercantile, business, other
Actions Taken: Information, investigation & enforcement, other
Actions Taken: Information, investigation & enforcement, other