37 Beers St New Haven, CT 06511-4401
Visit 37 Beers St in New Haven, CT, 06511-4401
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Multi-Family Home
4 beds2 bathsLot: 6,534 sqft
4 beds2 bathsLot: 6,534 sqft
Facts
Built in 1900Stories: 2 story Lot size: 6,534 sqftExterior material: Vinyl Building: 1Exterior walls: Siding (Alum/Vinyl) Rooms: 8Roof type: Asphalt Bedrooms: 4Heat type: Forced air unit Bathrooms: 2
Listing info
Last sold: Jan 2001 for $45,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Byron J Nixon #1ST | Status: Homeowner |
|
| Charles Nixon, age 65 | (203) 772-2585 | |
| Graham Nixon | (203) 444-8922 | Status: Homeowner Occupation: Sales Occupations Email: |
| Michael Nixon, age 44 | (203) 444-8922 | Status: Homeowner Occupation: Sales Occupations |
| M Ortiz | (203) 624-5579 | |
| Muriel Ortiz | (203) 789-0550 | |
| John T Wordie, age 81 |
Neighbors
71 Beers St
E Agnew
E Agnew
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 01/25/2001 | Sold | $45,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2013 | $1,515 | $72,940 | N/A |
Fire Incidents History
20 Nov 2018
Brush, or brush and grass mixture fire
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Actions Taken: Extinguish
16 Aug 2012
Fire, other
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: STOVE
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Portable
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: STOVE
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Portable
Incidents registered in Federal Emergency Management Agency
23 Oct 2000
Extrication, rescue, other
Actions Taken: Standby