37 Chapel St Augusta, ME 04330-7337
Visit 37 Chapel St in Augusta, ME, 04330-7337
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Amanda M Dutil | ||
Jennie M Dutil, age 43 | ||
Pete Dutil, age 75 #5 | (207) 621-8320 | |
Ronald C Dutil, age 75 #5 | (207) 621-8320 | Status: Renter |
Wayne A Herrick | (207) 622-7099 | Status: Renter Occupation: Executive, Administrative, and Managerial Occupations Education: Graduate or professional degree |
D Hrycyk | (207) 622-0362 | |
Daniel M Hrycyk, age 71 | (207) 622-0362 | |
Calvin H Kennedy, age 79 #1 | (207) 623-9676 | Status: Renter |
Lynn Kennedy, age 63 #1 | Status: Renter Occupation: Homemaker Education: High school graduate or higher |
|
Maureen G Snell #3 | (207) 623-4918 | Status: Renter |
Calvin L Stinson, age 97 | ||
R Woodbury | (207) 623-3931 |
Neighbors
31 Chapel St
H Burbank
H Burbank
21 Chapel St
S Cody
S Cody
Fire Incidents History
17 Apr 2019
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Establish safe area
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Portable
Actions Taken: Establish safe area
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Portable
03 Nov 2015
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Flammable liquid/gas in container or pipe
Heat Source: Heat from powered equipment, other
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Flammable liquid/gas in container or pipe
Heat Source: Heat from powered equipment, other
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
06 Sep 2013
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Human Factors: Asleep
Human Factors: Possibly impaired by alcohol or drugs
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Human Factors: Asleep
Human Factors: Possibly impaired by alcohol or drugs
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary