371 Tuttle Rd Cumberland, ME 04021-3653
Visit 371 Tuttle Rd in Cumberland, ME, 04021-3653
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Study Hall | (207) 829-4313 | |
| Diane L Allen, age 76 | (207) 829-9157 | |
| Ann E Durso, age 70 | ||
| Louis A Han | (207) 829-3562 | |
| Elizabeth E Hanson | (207) 829-6721 | |
| David S Klippert, age 63 | (207) 829-6156 | |
| Julia Klippert | (207) 829-6156 | Status: Homeowner Occupation: Service Occupations Education: Associate degree or higher |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Doc's Cafe and Marketplace | Industry: Eating Place |
|
| Doc's Cafe & Marketplace | (207) 829-4250 | Categories: Restaurants |
| Hanson Louis A OSt PHYS | (207) 829-3618 | |
| The Study Hall | (207) 829-4313 | Categories: Test Preparation & Tutoring Services |
| Louis A Hanson, age 72 | (207) 829-3562 | Type: Medical DO (Doctor of Osteopathic Medicine) |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| Louis Hanson | (207) 829-3618 | Industry: Osteopathic Physician's Office |
Neighbors
364 Tuttle Rd
T Congdon
T Congdon
345 Tuttle Rd
C Jean Lambert
C Jean Lambert
Fire Incidents History
19 Dec 2014
Cooking fire, confined to container
Property Use: Restaurant or cafeteria
Actions Taken: Restore fire alarm system
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Actions Taken: Restore fire alarm system
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
23 Jun 2014
Brush, or brush and grass mixture fire
Property Use: Food and beverage sales, grocery store
Actions Taken: Fire, other
Area of Origin: Wildland, woods
First Ignition: Chips, including wood chips
Heat Source: Cigarette
Factors Contributing to Ignition: High wind
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Actions Taken: Fire, other
Area of Origin: Wildland, woods
First Ignition: Chips, including wood chips
Heat Source: Cigarette
Factors Contributing to Ignition: High wind
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Incidents registered in Federal Emergency Management Agency
11 Aug 2012
Gas leak (natural gas or LPG)
Actions Taken: Investigate
01 Dec 2003
EMS call, excluding vehicle accident with injury
Property Use: Clinics, Doctors offices, hemodialysis centers
Actions Taken: Provide basic life support (BLS)
Actions Taken: Provide basic life support (BLS)