38 Bellevue St Worcester, MA 01609-1801
Visit 38 Bellevue St in Worcester, MA, 01609-1801
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Multiple Occupancy
9 beds3 bathsLot: 7,162 sqft
                9 beds3 bathsLot: 7,162 sqft
Facts
                        Built in 1900Exterior material: Metal                        Lot size: 7,162 sqftExterior walls: Siding (Alum/Vinyl)                        Building: 1Style: Other                        Construction: BrickBasement: Full Basement                        Rooms: 18Roof type: Asphalt                        Bedrooms: 9Heat type: Steam                        Stories: 3 story with basementParking: Underground/Basement                    
                Listing info
                        Last sold: Jun 2011 for $154,000                    
                Other details
                        Units: 3                    
                Recent residents
| Resident Name | Phone | More Info | 
|---|---|---|
| Rosa Abreu | ||
| Hilda Beltre | 
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents | 
|---|---|---|---|---|
| 06/30/2011 | Sold | $154,000 | Public records | |
| 07/15/1999 | Sold | $110,000 | Public records | 
Assessment history
| Year | Tax | Assessment | Market | 
|---|---|---|---|
| 2014 | $3,076 | $157,400 | N/A | 
Fire Incidents History
                 28 Nov 2004
                 Building fires
             
             
                         Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Year: 2004
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $750
Contents Loss: $100
Property Value: $141,000
Contents Value: $30,000
                 
             Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Year: 2004
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $750
Contents Loss: $100
Property Value: $141,000
Contents Value: $30,000