38 Lake Rd Bridgeport, CT 06611-4045
Visit 38 Lake Rd in Bridgeport, CT, 06611-4045
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds3 bathsLot: 0.32 acres
3 beds3 bathsLot: 0.32 acres
Facts
Built in 1972Exterior material: Vinyl Lot size: 0.32 acresStyle: Ranch/Rambler Building: 1Exterior walls: Siding (Alum/Vinyl) Rooms: 6Roof type: Asphalt Bedrooms: 3Heat type: Hot Water Stories: 1 story
Listing info
Last sold: Sep 1988 for $258,600
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Ardean G Richardson | (203) 386-1482 | Status: Homeowner Occupation: Self employed Education: High school graduate or higher |
| Gregory Richardson, age 56 | (203) 386-1482 | Status: Homeowner Occupation: Professional/Technical Education: Graduate or professional degree |
| Deserie Richardson, age 51 | (203) 623-2260 | Status: Homeowner Occupation: Food Preparation and Serving Related Occupations |
| Ernest Richardson, age 92 | (203) 623-2260 | Status: Homeowner Occupation: Food Preparation and Serving Related Occupations |
| Lenny L Richardson, age 49 | (203) 375-2281 | Status: Homeowner Occupation: Professional/Technical Education: Graduate or professional degree |
| Richard Warren | ||
| Odessa Young |
Neighbors
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $6,781 | $205,600 | N/A |
Fire Incidents History
24 Dec 2004
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Failure to clean
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Failure to clean
Incidents registered in Federal Emergency Management Agency
24 Dec 2004
Cooking fire, confined to container
Actions Taken: Action taken, other