38 Ward St Randolph, MA 02368-4624
Visit 38 Ward St in Randolph, MA, 02368-4624
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
3 beds1 bathLot: 0.32 acres
3 beds1 bathLot: 0.32 acres
Facts
Built in 1956Exterior material: Wood Lot size: 0.32 acresStyle: Cape Cod Building: 1Exterior walls: Wood Siding Construction: FrameBasement: Full Basement Rooms: 8Structure type: Cape cod Bedrooms: 3Roof type: Asphalt Stories: 2 story with attic and basementHeat type: Hot Water
Features
Fireplace
Listing info
Last sold: Jun 2012 for $1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Bartlett Bartlett | Status: Homeowner |
|
| Marilyn C Bartlett, age 77 | (508) 587-4244 | Status: Renter |
| C A Camelio, age 110 | (781) 963-4555 | |
| Catherine A Camelio, age 111 | (781) 885-2498 | Status: Homeowner Occupation: Construction and Extraction Occupations Education: High school graduate or higher Email: |
| Marilyn D Camelio, age 77 | (781) 885-2498 | Status: Homeowner Occupation: Clerical/White Collar Education: Associate degree or higher |
| Marilyn D Camello | (781) 885-2498 | |
| Joseph R Camelio, age 81 | (781) 963-1903 | Status: Homeowner Occupation: Construction and Extraction Occupations Education: High school graduate or higher |
| M D Camelio | (781) 986-1441 |
Neighbors
39 Ward St
K Clapp
K Clapp
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 04/17/2008 | Sold | $1 | Public records | |
| 01/28/2008 | Sold | $1 | Public records | |
| 12/14/2007 | Sold | $1 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $3,952 | $217,500 | N/A |
Fire Incidents History
07 Dec 2017
Cooking fire, confined to container
Property Use: Residential, other
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Organic materials, other
Heat Source: Hot or smoldering object, other
Factors Contributing to Ignition: Heat source too close to combustibles.
Factors Contributing to Ignition: Misuse of material or product, other
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Organic materials, other
Heat Source: Hot or smoldering object, other
Factors Contributing to Ignition: Heat source too close to combustibles.
Factors Contributing to Ignition: Misuse of material or product, other
19 Nov 2017
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Provide manpower
Area of Origin: Cooking area, kitchen
First Ignition: Organic materials, other
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Improper fueling technique
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Actions Taken: Provide manpower
Area of Origin: Cooking area, kitchen
First Ignition: Organic materials, other
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Improper fueling technique
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Incidents registered in Federal Emergency Management Agency
17 Feb 2011
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Assistance, other
Actions Taken: Assistance, other
28 Jan 2011
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Actions Taken: Investigate