381 Columbus Ave Meriden, CT 06451-5363
Visit 381 Columbus Ave in Meriden, CT, 06451-5363
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
Facts
Built in 1992Basement: Unfinished Basement Lot size: 10,454 sqftRoof type: Asphalt Exterior material: VinylHeat type: Hot Water Style: Raised RanchParking: Underground/Basement Exterior walls: Siding (Alum/Vinyl)Parking spaces: 1
Listing info
Last sold: Jun 2001 for $124,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Suzanne Czarkowski | Status: Renter |
|
| Linda J Gates, age 51 | (203) 630-2535 | |
| Benoit R Landry, age 56 | (203) 237-9560 | |
| Andrew C May, age 61 | Status: Homeowner Education: High school graduate or higher |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 06/01/2001 | Sold | $124,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2013 | $5,724 | $163,600 | N/A |
Fire Incidents History
06 Aug 2010
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary