381 Gurdon St Bridgeport, CT 06606-4732
Visit 381 Gurdon St in Bridgeport, CT, 06606-4732
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
4 beds1 bathLot: 6,952 sqft
4 beds1 bathLot: 6,952 sqft
Facts
Built in 1914Exterior walls: Siding (Alum/Vinyl) Lot size: 6,952 sqftStyle: Conventional Rooms: 6Basement: Full Basement Bedrooms: 4Roof type: Asphalt Stories: 2 story with basementHeat type: Hot Water Exterior material: Vinyl
Listing info
Last sold: Sep 2003 for $245,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Andre A Abbott, age 73 | (203) 216-9399 | Status: Renter |
| Hepsie L Abbott, age 67 | (203) 371-0061 | |
| Abbott Leslie | ||
| Suzanne Rhodenbaugh | Status: Renter Occupation: Protective Service Occupations Education: Associate degree or higher |
|
| Thomas Rhodenbaugh | ||
| Nichola L Simms, age 49 | (203) 371-5788 | Status: Renter Occupation: Executive, Administrative, and Managerial Occupations Email: |
| Abbott Toneman | ||
| Hepsie Toneman |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| Ols Tech Inc | Industry: Investor |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 09/16/2003 | Sold | $245,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $5,809 | $137,650 | N/A |
Fire Incidents History
24 Feb 2002
Structure fire, other (conversion only)
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Improper startup
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: G.E.
Equipment Portability: Stationary
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Improper startup
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: G.E.
Equipment Portability: Stationary