388 Sawyer St Portland, ME 04106
Visit 388 Sawyer St in Portland, ME, 04106
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Frank Schiller | (207) 767-3291 | |
| Jenny L Berube, age 71 #2C | ||
| Linda M Havey, age 80 | ||
| Eric J Kosticzak, age 53 | ||
| Jenny L Lefebvre, age 72 #2C | ||
| Angela Sue Southwick, age 51 | ||
| Tara Willard, age 67 | (207) 626-8393 | Occupation: Clerical/White Collar Education: Associate degree or higher |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Sawyer St House | (207) 767-3291 | Categories: Social & Human Services |
| Voanne Sawyer Street House | Industry: Housing Services |
Neighbors
Fire Incidents History
02 Feb 2015
Cooking fire, confined to container
Property Use: Boarding/rooming house, residential hotels
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
24 Apr 2014
Cooking fire, confined to container
Property Use: Boarding/rooming house, residential hotels
Actions Taken: Fire, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $1
Contents Loss: $1
Property Value: $1
Contents Value: $1
Actions Taken: Fire, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $1
Contents Loss: $1
Property Value: $1
Contents Value: $1
Incidents registered in Federal Emergency Management Agency
09 Aug 2011
Hazardous condition, other
Property Use: Boarding/rooming house, residential hotels
Actions Taken: Incident command
Actions Taken: Incident command
05 Feb 2006
Electrical wiring/equipment problem, other
Property Use: Mental retardation/development disability facility
Actions Taken: Investigate
Actions Taken: Investigate