39 Judson St Huntington, CT 06484-4608
Visit 39 Judson St in Huntington, CT, 06484-4608
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
5 beds3 bathsLot: 0.92 acres
5 beds3 bathsLot: 0.92 acres
Facts
Built in 1950Style: Cape Cod Lot size: 0.92 acresBasement: Full Basement Rooms: 8Structure type: Cape cod Bedrooms: 5Heat type: Oil Bathrooms: 3Parking: Attached Garage Stories: 2 story with basementParking spaces: 1 Last remodel year: 1970
Features
Fireplace
Listing info
Last sold: May 1996 for $168,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Douglas B Cooper | (203) 926-9926 | Status: Renter |
| Tonia M Cooper, age 54 | (203) 314-4803 | Status: Homeowner Occupation: Protective Service Occupations Education: Associate degree or higher |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 05/15/1996 | Sold | $168,000 | Public records | |
| 03/27/1996 | Sold | $155,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $6,784 | $304,080 | N/A |
Fire Incidents History
13 Feb 2015
Fire, other
Property Use: 1 or 2 family dwelling
Actions Taken: Establish safe area
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Establish safe area
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
23 Apr 2014
Outside equipment fire
Property Use: 1 or 2 family dwelling
Actions Taken: Shut down system
Area of Origin: Outside area, other
First Ignition: Flammable liquid/gas in container or pipe
Heat Source: Heat from other open flame or smoking materials
Factors Contributing to Ignition: Leak or break
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Shut down system
Area of Origin: Outside area, other
First Ignition: Flammable liquid/gas in container or pipe
Heat Source: Heat from other open flame or smoking materials
Factors Contributing to Ignition: Leak or break
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Incidents registered in Federal Emergency Management Agency
11 Aug 2003
Gas leak (natural gas or LPG)
Property Use: Graded and cared-for plots of land
Actions Taken: Hazardous materials spill control and confinement
Actions Taken: Hazardous materials spill control and confinement