NewEnglandFacts

39 Oconnor Ave Holyoke, MA 01040-3485

Visit 39 Oconnor Ave in Holyoke, MA, 01040-3485

This profile includes property assessor report information, real estate records and a complete residency history.

We have include the current owner’s name and phone number to help you find the right person and learn more.

Market Activities

Aug 2021 - Aug 2021
39 Oconnor Ave #1R
Price history :
  • Apartment
  • 700 sqft
  • 1 bed
  • 1 bath
Mar 2016 - Aug 2016
39 Oconnor Ave #1R
Price history :
  • 950 sqft
  • 1 bed
  • 1 bath

SPACIOUS 1 bedroom apartment in a historic Holyoke building. Gleaming hardwood floors throughout,...

Recent residents

Resident NamePhoneMore Info
Kevin J Alves #2L (413) 531-7604
Status:
Renter
Cynthia A Cottingham, age 52 (413) 532-5721
Daniel W Cottingham, age 64 (413) 532-5721
Jamie Cottingham, age 50 (413) 532-5721
Mary J Cottingham (413) 532-5721
Zachary Cottingham (413) 322-8972
Jamie Cottinghan, age 50 (413) 536-5689
Sean M Gilrein, age 46 #3R
D Huckins (413) 532-3079
Debra D Huckins, age 70 #1R
Status:
Renter
Occupation:
Professional Specialty Occupations
Education:
Bachelor's degree or higher
Jordan M Jackson, age 34 #3R
Status:
Renter
Jordyn Jackson (413) 322-8290
Carol A Joaquim, age 80 (413) 533-0455
L Lamoureux (413) 534-9947
Elias Maldonado #2R
Status:
Renter
Occupation:
Executive, Administrative, and Managerial Occupations
Education:
Graduate or professional degree
Angela Mckenna, age 51
C Mencarelli (413) 536-2526
Chelsea M Mencarelli, age 49 (413) 536-2526
Gina P Ottomaniello, age 51 #2R (413) 534-7868
Status:
Renter
Occupation:
Executive, Administrative, and Managerial Occupations
Education:
High school graduate or higher
Linda M Perry, age 72
Arnaldo Rivera Rivera, age 81 (413) 536-1207
Edwin J Rodriguez, age 69 #2L (413) 533-7543
Basak S Rory
Darrell J Sikes, age 68 #2L
Status:
Renter
S Simonoko (413) 536-4221
Danielle D Tippitt, age 59
Eugene Trottier, age 68 (413) 532-5447

Neighbors

Fire Incidents History

01 Aug 2015 Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary