4 Anthony St New Bedford, MA 02743-2471
Visit 4 Anthony St in New Bedford, MA, 02743-2471
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
4 beds2.5 bathsLot: 4,261 sqft
4 beds2.5 bathsLot: 4,261 sqft
Facts
Built in 1911Flooring: Carpet, Hardwood, Laminate Lot size: 4,261 sqftExterior material: Wood Floor size: 2,789 sqftExterior walls: Wood Siding Construction: FrameBasement: Unfinished Basement Rooms: 9Structure type: Colonial Bedrooms: 4Roof type: Asphalt Bathrooms: 2.5Heat type: Radiant Stories: 2 story with basementParking: Detached Garage
Features
FireplaceLaundry: In Unit
Listing info
Last sold: Jan 2002 for $236,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Ann M Demers, age 80 | (508) 996-3641 | |
| James M Demers, age 55 | (508) 996-3641 | |
| Nick S Demers, age 48 | (508) 996-3641 | |
| Thelma S Demers, age 82 | (508) 996-3641 | |
| Anne M Demers, age 55 | ||
| Craig M Eldridge | Status: Renter |
|
| Danielle Tremblay, age 57 | (508) 415-7031 | Status: Homeowner Occupation: Protective Service Occupations Email: |
| Scott M Tremblay, age 56 | (508) 415-7032 | Status: Homeowner Occupation: Protective Service Occupations |
| Alice J Tremblay-Frates, age 87 | (508) 868-9055 | Status: Renter |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| BOAT NANCY JANE, INC | Business type: Domestic Profit Corporation Inactive: 19800707 |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 01/11/2002 | Sold | $236,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $3,901 | $257,300 | N/A |
Fire Incidents History
06 Aug 2014
Cooking fire, confined to container
Property Use: Residential, other
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Portability: Stationary