NewEnglandFacts

4 Centre St Cambridge, MA 02139-2118

Visit 4 Centre St in Cambridge, MA, 02139-2118

This profile includes property assessor report information, real estate records and a complete residency history.

We have include the current owner’s name and phone number to help you find the right person and learn more.

Building Permits

Nov 15, 1995
Description: Wiring:low voltage alarm system
  • Permit #: 110255-096455

Recent residents

Resident NamePhoneMore Info
J Contrears (617) 714-4847
Jackie Sosa, age 35 (617) 714-4847
Reina B Sosa, age 61 #5 (617) 714-4847
Status:
Renter
Occupation:
Production Occupations
Education:
High school graduate or higher
Jennifer P Contreras, age 29 #5
Status:
Renter
John M Cooper (617) 661-3467
Jane R Eickholt, age 107 (617) 661-3467
Lynne J Eickholt, age 72 (617) 661-3467
Lynne Cooper, age 72 #2
Status:
Homeowner
Education:
Associate degree or higher
Angela Dadducci #3
Ryan D Edwards, age 51
Ralph Eickholt
Maureen Graham, age 78 #5
George Hargreaves, age 72 #3
Status:
Homeowner
Occupation:
Transportation and Material Moving Occupations
Rebecca Hargreaves
Avram Herman #1
Dara Y Herman, age 51
Morris J Herman, age 95
Myron S Herman, age 81
Daniel Hogan, age 81 #2 (617) 945-9459
Status:
Homeowner
Occupation:
Professional/Technical
Education:
Graduate or professional degree
R Kasle (617) 354-0675
Karen Lecompte #2
Andrew R Leger, age 49 (617) 714-3248
Gillian Elizabeth Longley, age 73
Christopher Macek, age 45 #3
Status:
Renter
Caitlin N Mackenzie, age 40 #4
Status:
Renter
Ruben Sconiers #4 (617) 576-9376
Sheila W Sconiers, age 82 #4 (617) 576-9376
Bernard D Yomtov, age 78 #1 (617) 864-3981
Status:
Homeowner
Occupation:
Professional/Technical
Education:
Graduate or professional degree

Historical businesses records

OrganizationPhoneMore Info
BETH SOLL AND COMPANY, INC
Business type:
Nonprofit Corporation
Inactive:
19861117

Neighbors

Fire Incidents History

27 Mar 2003 Building fires
Property Use: Multifamily dwellings
Actions Taken: Remove hazard
Area of Origin: Cooking area, kitchen
First Ignition: Household utensils
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Factors Contributing to Ignition: Improper container or storage
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: MAYTAG
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Contents Loss: $400

Incidents registered in Federal Emergency Management Agency

18 Jul 2012 Power line down
Property Use: Residential street, road or residential driveway
Actions Taken: Investigate
26 Dec 2011 Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate fire out on arrival
22 Oct 2002 Rescue, emergency medical call (EMS) call, other
Property Use: 1 or 2 family dwelling
Actions Taken: Provide basic life support (BLS)