4 Toms Dr Wallingford, CT 06492
Visit 4 Toms Dr in Wallingford, CT, 06492
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Multi-Family Home
3 beds2 bathsLot: 0.93 acres
3 beds2 bathsLot: 0.93 acres
Facts
Built in 1994Exterior material: Vinyl Lot size: 0.93 acresExterior walls: Siding (Alum/Vinyl) Building: 1Style: Raised Ranch Rooms: 8Basement: Full Basement Bedrooms: 3Roof type: Asphalt Bathrooms: 2Heat type: Hot Water Stories: 1 story with attic and basement
Listing info
Last sold: Mar 2007 for $1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Terry A Biondi | ||
| Jackie Holcomb | (203) 269-3649 | |
| Shannon Roudie, age 35 | (203) 269-3649 | Status: Homeowner Occupation: Homemaker |
| Susan Roudie, age 60 | (203) 269-3649 | Status: Homeowner Occupation: Homemaker Education: High school graduate or higher |
| Traute V Roudie, age 86 | (203) 269-3649 | Status: Homeowner Occupation: Administrative Support Occupations, Including Clerical Occupations Education: Associate degree or higher |
| Gretchen R Morasutti, age 82 | ||
| Ashley Roudie, age 38 | (203) 626-5855 | Email: |
Neighbors
5 Toms Dr
D Cuomo
D Cuomo
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 07/15/1994 | Sold | $157,900 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $5,047 | $187,700 | N/A |
Fire Incidents History
05 Apr 2013
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Salvage & overhaul
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Salvage & overhaul
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary