NewEnglandFacts

4 Vineyard Cir Sagamore Beach, MA 02562-2740

Visit 4 Vineyard Cir in Sagamore Beach, MA, 02562-2740

This profile includes property assessor report information, real estate records and a complete residency history.

We have include the current owner’s name and phone number to help you find the right person and learn more.

PROPERTY OVERVIEW

Type: Single Family
4 beds3 baths1,625 sqft

Facts

Built in 1981Stories: 1 Lot size: 0.38 acresLast remodel year: 1992 Floor size: 1,625 sqftExterior material: Wood Rooms: 7Roof type: Asphalt Bedrooms: 4Heat type: Other Bathrooms: 3

Other details

Units: 2

Recent residents

Resident NamePhoneMore Info
Eric D Bevilacqua (508) 888-2786
Gina M Bevilacqua, age 66 (508) 888-2786
Rose Nikolaidis (508) 888-2786
Nicholas Bevilacqua (508) 864-3944
Status:
Renter
Occupation:
Machine Operators, Assemblers, and Inspectors Occupations
Education:
Graduate or professional degree
Tina Bevilacqua (508) 888-3977
Bobby Nikolaidis (508) 888-7548
Charalambos Nikolaidis, age 73 (508) 888-7548
Christina Nikolaidis, age 65 (508) 888-7548
Status:
Homeowner
Occupation:
Building and Grounds Cleaning and Maintenance Occupations
Education:
Bachelor's degree or higher
Roseanna Nikolaidis, age 65 (508) 888-7548
Status:
Homeowner
Occupation:
Building and Grounds Cleaning and Maintenance Occupations
Education:
Bachelor's degree or higher
Charalamb Nikolaidis, age 73
Status:
Homeowner
Occupation:
Building and Grounds Cleaning and Maintenance Occupations
Education:
Bachelor's degree or higher
Charlambros Nikolaidis, age 73 (508) 888-1319
Status:
Homeowner
Occupation:
Building and Grounds Cleaning and Maintenance Occupations
Education:
Bachelor's degree or higher
Roseanne Nikolaidis, age 65 (508) 888-1319
Status:
Homeowner
Occupation:
Craftsman/Blue Collar
Education:
High school graduate or higher
Lambros Nikolaidis

Neighbors

Fire Incidents History

18 Jun 2010 Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Spark, ember or flame from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary