40 Crescent Dr Bristol, CT 06010-0035
Visit 40 Crescent Dr in Bristol, CT, 06010-0035
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Multiple Occupancy
7 beds2 bathsLot: 4,356 sqft
7 beds2 bathsLot: 4,356 sqft
Facts
Built in 1923Exterior material: Metal Lot size: 4,356 sqftExterior walls: Siding (Alum/Vinyl) Building: 1Basement: Full Basement Rooms: 11Roof type: Asphalt Bedrooms: 7Heat type: Forced air unit Stories: 2 story with attic and basement
Features
A/C
Listing info
Last sold: Jun 2005 for $170,000
Other details
Units: 2
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Stanislas Jasinski | Status: Homeowner Occupation: Service Occupations Education: Associate degree or higher |
|
| Stanislaus Jasinski | (860) 582-6403 | |
| Frank M Kramer, age 76 | (860) 261-4085 | Status: Homeowner Occupation: Clerical/White Collar Education: Associate degree or higher Email: |
| Franklin M Kramer | (860) 261-4085 | |
| Z Kramer | (860) 261-4085 | |
| Maureen C Moriarty | (860) 261-4085 | |
| Dianne J Manville, age 76 | Status: Renter |
Neighbors
26 Crescent Dr
J L Aldrich
J L Aldrich
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 06/27/2005 | Sold | $170,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $3,079 | $88,970 | N/A |
Fire Incidents History
22 Jul 1999
Structure fire, other (conversion only)
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Worn out
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: ROPER
Equipment Serial Number: UNK
Equipment Year: 2000
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $200
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Worn out
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: ROPER
Equipment Serial Number: UNK
Equipment Year: 2000
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $200