NewEnglandFacts

40 Hammond Hill Rd Charlton, MA 01507-1585

Visit 40 Hammond Hill Rd in Charlton, MA, 01507-1585

This profile includes property assessor report information, real estate records and a complete residency history.

We have include the current owner’s name and phone number to help you find the right person and learn more.

Recent residents

Resident NamePhoneMore Info
James Barron
Jeremy E Barron, age 48 (508) 248-9625
Elaina M Burtt, age 59
Edw J Carlson (508) 248-7023
Edward Carlson
Status:
Renter
Occupation:
Service Occupations
Education:
High school graduate or higher
C Carree (508) 248-4432
Queshanda Carree, age 49
Bobbie J Choiniere, age 53 (508) 248-6512
Lisa A Choiniere, age 49 (508) 248-6512
Ronald E Choiniere (508) 248-5442
Julie Dyckman
Barry C Elinskas, age 72
Gihad Georges (508) 248-3080
Patti R Palmer, age 63 (508) 248-3080
C Grzembski (508) 248-3109
Connie R Grzembski, age 67 (508) 248-3109
Kenneth W Leblanc (508) 248-7834
Mark A Lumbra
Debra J Madaga, age 69 #2 (508) 248-6070
Kevin J Mccall, age 69 #6 (508) 248-7773
Status:
Renter
Occupation:
Administration/Managerial
Education:
Associate degree or higher
Sharon P Mcmanus, age 74
Lance Murray, age 56 #2
Status:
Homeowner
Occupation:
Craftsman/Blue Collar
Education:
High school graduate or higher
Laurie Murray #2
Erin G Pedersen, age 51 (508) 248-3035
Maria L Pederson, age 51 (508) 248-3035
Windy Prinsen (508) 434-0234
Dianne Richards (508) 272-1388
Status:
Homeowner
Occupation:
Machine Operators, Assemblers, and Inspectors Occupations
Education:
High school graduate or higher
Florence E Richards, age 87 #1 (508) 248-5256
Status:
Homeowner
Occupation:
Machine Operators, Assemblers, and Inspectors Occupations
Education:
High school graduate or higher
Luis Santos
Brent W Sellew
Maria L Smith, age 51 (508) 248-9624
Tara Tremblay, age 36 (508) 434-0474

Neighbors

Fire Incidents History

21 Nov 2016 Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary

Incidents registered in Federal Emergency Management Agency

08 Feb 2003 EMS call, excluding vehicle accident with injury
Property Use: Multifamily dwellings
Actions Taken: Provide advanced life support (ALS)