40 Old Quarry Rd Wrentham, MA 02093-1170
Visit 40 Old Quarry Rd in Wrentham, MA, 02093-1170
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
4 beds2.5 baths2,158 sqft
4 beds2.5 baths2,158 sqft
Facts
Built in 2000Exterior material: Vinyl Lot size: 1.05 acresExterior walls: Siding (Alum/Vinyl) Floor size: 2,158 sqftStructure type: Colonial Construction: FrameRoof type: Asphalt Rooms: 8Heat type: Forced air unit Bedrooms: 4Parking: Garage Bathrooms: 2.5Parking spaces: 2 Stories: 2 story
Features
FireplaceA/C
Listing info
Last sold: Oct 2000 for $300,992
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Knstin Longobardi | (508) 384-3793 | |
Paul B Longobardi, age 55 | (508) 384-3793 | Status: Homeowner Occupation: Financial Professional |
Kristin M Longobardi, age 55 | (617) 899-3248 | Status: Homeowner Occupation: Building and Grounds Cleaning and Maintenance Occupations Education: Graduate or professional degree Email: |
Neighbors
Real estate transaction history
Date | Event | Price | Source | Agents |
---|---|---|---|---|
10/25/2000 | Sold | $300,992 | Public records |
Assessment history
Year | Tax | Assessment | Market |
---|---|---|---|
2014 | $6,060 | $395,800 | N/A |
Fire Incidents History
17 Sep 2003
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Failure to clean
Factors Contributing to Ignition: Operational deficiency, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Year: 2000
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Failure to clean
Factors Contributing to Ignition: Operational deficiency, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Year: 2000
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary