NewEnglandFacts

400 Fairfield Ave Waterbury, CT 06708-4042

Visit 400 Fairfield Ave in Waterbury, CT, 06708-4042

This profile includes property assessor report information, real estate records and a complete residency history.

We have include the current owner’s name and phone number to help you find the right person and learn more.

PROPERTY OVERVIEW

Type: Single Family Residential
5 beds2 bathsLot: 0.46 acres

Facts

Built in 1919Last remodel year: 1962 Lot size: 0.46 acresExterior material: Metal Building: 1Exterior walls: Siding (Alum/Vinyl) Construction: FrameStyle: Other Rooms: 9Basement: Full Basement Bedrooms: 5Roof type: Asphalt Bathrooms: 2Heat type: Hot Water Stories: 2 story with basementParking: Detached Garage

Listing info

Last sold: Sep 2010 for $85,150

Recent residents

Resident NamePhoneMore Info
Heather Candee (203) 671-7582
Status:
Renter
Occupation:
Building and Grounds Cleaning and Maintenance Occupations
Education:
High school graduate or higher
Scott Carroll
Stephen A Connolly
Status:
Homeowner
Occupation:
Precision Production Occupations
Education:
Graduate or professional degree
Erin C Kuhlmeier, age 41
Status:
Renter
A Lubanda (203) 759-1973
Mary J Lumia, age 76 (203) 753-1688
Lois J Nelson
Randall Nelson Sr, age 79

Neighbors

Real estate transaction history

DateEventPriceSourceAgents
07/08/2005Sold$176,000Public records
05/15/2002Sold$94,228Public records

Assessment history

YearTaxAssessmentMarket
2014$5,202$89,350N/A

Fire Incidents History

27 Jan 2009 Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Hot or smoldering object, other
Factors Contributing to Ignition: Other factor contributed to ignition
Human Factors: Possibly impaired by alcohol or drugs
Property Loss: $50
Property Value: $200
20 Dec 2002 Structure fire, other (conversion only)
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Misuse of material or product, other
Human Factors: Possibly impaired by alcohol or drugs
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $50
Property Value: $200