41 Hatfield St North Hampton, MA 01060-1554
Visit 41 Hatfield St in North Hampton, MA, 01060-1554
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
3 beds1 bath968 sqft
3 beds1 bath968 sqft
Facts
Built in 1952Stories: 1 Lot size: 0.38 acresExterior material: Metal Floor size: 968 sqftHeat type: Forced air Rooms: 5Parking: Garage - Attached Bedrooms: 3
Listing info
Last sold: Feb 2013 for $1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Michael C Barrett | Status: Renter |
|
| Kristin Dardano, age 56 | (413) 586-7051 | |
| Thomas J Guggina, age 56 | (413) 585-9002 | |
| Cindy L Higginbotham, age 70 | (413) 575-8771 | Status: Renter Occupation: Private Household Service Occupations Education: Bachelor's degree or higher Email: |
| Lindsey Higginbotham, age 38 | (413) 586-9576 | |
| Machines Taylor | (413) 586-9576 | |
| George John Jaworski, age 98 | ||
| G Lynde | (413) 341-3295 | |
| Sanford P Meade | ||
| Larissa V Plotnikova | ||
| Andrew Riel, age 53 | (413) 727-8495 | |
| Andrew C Stanford, age 36 | (413) 584-5822 | Status: Renter |
| Josh Wise | (413) 727-8610 |
Neighbors
47 Hatfield St
B Abruzi
B Abruzi
51 Hatfield St
J Annable
J Annable
Fire Incidents History
24 Dec 2019
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary