41 Haystack Rd Hartford, CT 06109-2719
Visit 41 Haystack Rd in Hartford, CT, 06109-2719
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
4 beds4 bathsLot: 0.6 acres
4 beds4 bathsLot: 0.6 acres
Facts
Built in 1985Exterior walls: Siding (Alum/Vinyl) Lot size: 0.6 acresStyle: Colonial Construction: FrameBasement: Full Basement Rooms: 9Roof type: Asphalt Bedrooms: 4Heat type: Forced air unit Stories: 2 story with basementParking: Attached Garage Exterior material: Vinyl
Features
FireplaceA/C
Other details
Units: 1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Bronislawa Kozlowski | (860) 712-4358 | Status: Renter Occupation: Service Occupations Education: High school graduate or higher |
| Andrea Krusiewicz, age 40 | ||
| D J Krusiewicz | (860) 563-5558 | |
| Danuta I Krusiewicz | (860) 563-5558 | |
| Diana T Krusiewicz | (860) 563-5558 | |
| Diane I Krusiewicz, age 71 | (860) 563-5558 | Status: Homeowner Education: Associate degree or higher |
| Eric C Krusiewicz, age 46 | (860) 563-5558 | |
| Pete Krusiewicz | (860) 563-5558 | |
| Peter J Krusiewicz | (860) 563-5558 | |
| Ryan C Krusiewicz | (860) 563-5558 |
Neighbors
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $10,199 | $277,600 | N/A |
Fire Incidents History
31 Mar 2018
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Operational deficiency, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $5,000
Contents Loss: $5,000
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Operational deficiency, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $5,000
Contents Loss: $5,000