42 Lancaster St New Bedford, MA 02746-1025
Visit 42 Lancaster St in New Bedford, MA, 02746-1025
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
3 beds2 baths2,242 sqft
3 beds2 baths2,242 sqft
Facts
Built in 1963Exterior material: Wood Lot size: 0.56 acresExterior walls: Wood Siding Floor size: 2,242 sqftStyle: Ranch/Rambler Construction: FrameBasement: Unfinished Basement Rooms: 7Roof type: Asphalt Bedrooms: 3Heat type: Radiant Bathrooms: 2Parking: Underground/Basement Stories: 1 story with attic and basement
Features
A/C
Listing info
Last sold: May 2001 for $195,000
Other details
Units: 1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Amelia L Barros | (508) 990-7924 | |
| Jason M Barros, age 54 | (508) 990-7924 | |
| Joshua M Barros, age 48 | (508) 990-7924 | |
| Manuel P Barros, age 79 | (508) 990-7924 | Status: Homeowner Occupation: Professional/Technical Education: Associate degree or higher |
| F Demello, age 104 | ||
| Ann Ro, age 69 | ||
| Ann J Rodrigues, age 69 | (508) 992-2232 | |
| Florence F Rodrigues, age 104 | (508) 992-2232 | |
| H F Rodrigues, age 63 | (508) 992-2232 | |
| Helena F Rodrigues, age 81 | (508) 992-2232 | |
| Louise F Rodrigues, age 112 | (508) 992-2232 | |
| Helene Rodrigues |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 05/21/2001 | Sold | $195,000 | Public records | |
| 03/04/1997 | Sold | $172,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $4,164 | $274,700 | N/A |
Fire Incidents History
07 Apr 2002
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment