425 Archer St Fall River, MA 02720-6546
Visit 425 Archer St in Fall River, MA, 02720-6546
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
3 beds1.5 baths1,476 sqft
3 beds1.5 baths1,476 sqft
Facts
Built in 1947Exterior material: Wood Lot size: 4,838 sqftExterior walls: Wood Siding Floor size: 1,476 sqftStyle: Cape Cod Construction: FrameBasement: Unfinished Basement Rooms: 7Structure type: Cape cod Bedrooms: 3Roof type: Asphalt Bathrooms: 1.5Heat type: Steam Stories: 2 story with basement
Features
Fireplace
Listing info
Last sold: Dec 1993 for $123,500
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Anthony J Facchiano | (508) 675-1238 | Status: Homeowner Occupation: Professional/Technical Education: High school graduate or higher Email: |
| Nicholas Facchiano, age 37 | (508) 675-1238 | Status: Homeowner Occupation: Student Education: High school graduate or higher Email: |
| Jodie M Facchiano, age 66 | (508) 837-3580 | Status: Homeowner Occupation: Healthcare Support Occupations Education: High school graduate or higher |
Neighbors
353 Archer St
E Dillon
E Dillon
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 12/15/1993 | Sold | $123,500 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $2,430 | $193,200 | N/A |
Fire Incidents History
02 Sep 2012
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Remove hazard
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: GENERAL ELECTRIC
Equipment Power: Electrical, other
Equipment Portability: Stationary
Contents Loss: $500
Actions Taken: Remove hazard
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: GENERAL ELECTRIC
Equipment Power: Electrical, other
Equipment Portability: Stationary
Contents Loss: $500