425 Maple Ave Greenwich, CT 06830-3808
Visit 425 Maple Ave in Greenwich, CT, 06830-3808
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
For Sale
$9,995,000
Market Activities
Aug 2021 - present
Jul 2021 - Jul 2021
Apr 2021 - Feb 2022
PROPERTY OVERVIEW
Type: Single Family Residential
6 beds7 baths3,313 sqft
6 beds7 baths3,313 sqft
Facts
Built in 2012Stories: 2 story with attic and basement Lot size: 2.54 acresExterior material: Wood Pool: Pool (yes)Exterior walls: Wood Siding Floor size: 3,313 sqftStyle: Colonial Building: 1Basement: Partial Basement Construction: FrameRoof type: Asphalt Rooms: 11Heat type: Central Bedrooms: 6Parking: Attached Garage Bathrooms: 7
Features
FireplaceA/C
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Claire A Capello, age 50 | ||
| Irene Soubry, age 107 | (203) 869-0402 | |
| K W Soubry | (203) 869-0402 | |
| Kenneth W Soubry | (203) 869-0402 |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| 21 HOPE FARM ROAD LLC | Business type: Domestic Limited Liability Company |
|
| HAWTHORNE DEVELOPMENT LLC | Business type: Domestic Limited Liability Company |
|
| Ken Soubry Foundation Inc | Industry: Trust Management |
Neighbors
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $47,231 | $4,305,490 | N/A |
Fire Incidents History
07 Aug 2009
Fire, other
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Wearing apparel not on a person
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Human Factors: Unattended or unsupervised person
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Wearing apparel not on a person
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Human Factors: Unattended or unsupervised person