430 Reid St Fairfield, CT 06824-3431
Visit 430 Reid St in Fairfield, CT, 06824-3431
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
4 beds2 bathsLot: 9,775 sqft
4 beds2 bathsLot: 9,775 sqft
Facts
Built in 1957Exterior material: Wood Lot size: 9,775 sqftExterior walls: Wood Siding Rooms: 6Style: Ranch/Rambler Bedrooms: 4Roof type: Asphalt Bathrooms: 2Heat type: Hot Water Stories: 1 story
Features
A/C
Other details
Units: 1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Gustaf T Appelberg, age 99 | (203) 335-5248 | Status: Homeowner Occupation: Private Household Service Occupations Education: High school graduate or higher |
| Ted Appelberg | (203) 335-5248 | |
| Theodore T Appelberg | (203) 335-5248 | |
| Jean Appelberg | Status: Homeowner Occupation: Private Household Service Occupations Education: High school graduate or higher |
|
| Gustaf Applegate |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| APPEL ENGINEERING GROUP, LLC | Business type: Domestic Limited Liability Company |
|
| GUSTAF T. AND JEAN APPELBERG FAMILY LIMITED PARTNERSHIP | Business type: Domestic Limited Partnership |
Neighbors
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $6,383 | $261,590 | N/A |
Fire Incidents History
12 Feb 2000
Structure fire, other (conversion only)
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Portability: Stationary
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Portability: Stationary
Incidents registered in Federal Emergency Management Agency
31 Aug 2000
Emergency medical service, other (conversion only)
Property Use: 1 or 2 family dwelling
Actions Taken: Rescue, remove from harm
Actions Taken: Rescue, remove from harm