433 Cartier St Manchester, NH 03102-3544
Visit 433 Cartier St in Manchester, NH, 03102-3544
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Multi Family
5 beds2 bathsLot: 5,300 sqft
5 beds2 bathsLot: 5,300 sqft
Facts
Built in 1900Stories: 2 story Lot size: 5,300 sqftStyle: Other Building: 1Exterior walls: Asbestos shingle Rooms: 10Roof type: Tar & Gravel Bedrooms: 5Heat type: Hot Water Bathrooms: 2
Listing info
Last sold: Feb 2012 for $104,500
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Patty R Demers | ||
| Ronald S Homme | ||
| H Lacourse | (603) 624-0569 | |
| Aldege W Turgeon, age 103 | (603) 622-2032 | Status: Homeowner Occupation: Production Occupations Education: Associate degree or higher Email: |
| Jeannine C Turgeon, age 85 | (603) 622-2032 | Status: Homeowner Occupation: Production Occupations Education: Associate degree or higher |
Neighbors
530 Cartier St
J Balaschak
J Balaschak
10 Cartier St
H J Araniz
H J Araniz
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 02/22/2012 | Sold | $104,500 | Public records | |
| 01/24/2007 | Sold | $229,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2013 | $3,777 | $166,600 | N/A |
Fire Incidents History
19 Aug 2001
Cultivated vegetation, crop fire, other
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Open area - outside; included are farmland, field
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Other factor contributed to ignition
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: N/C
Equipment Serial Number: N/C
Equipment Year: 2000
Equipment Power: Liquid fuel, other
Equipment Portability: Stationary
Property Loss: $10
Actions Taken: Extinguish
Area of Origin: Open area - outside; included are farmland, field
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Other factor contributed to ignition
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: N/C
Equipment Serial Number: N/C
Equipment Year: 2000
Equipment Power: Liquid fuel, other
Equipment Portability: Stationary
Property Loss: $10
Incidents registered in Federal Emergency Management Agency
06 Jul 2014
Unauthorized burning
Property Use: Vehicle parking area
Actions Taken: Enforce code
Actions Taken: Enforce code