438 Lake Rd Georgia, VT 05468-3909
Visit 438 Lake Rd in Georgia, VT, 05468-3909
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
Facts
Lot size: 9.81 acres
Features
Parking
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Eliz V Howell, age 54 | (802) 893-6051 | Status: Homeowner Occupation: Sales/Service Education: High school graduate or higher |
| Paul N Howell, age 54 | (802) 893-6051 | Status: Homeowner Occupation: Craftsman/Blue Collar Education: Associate degree or higher |
| Elizabeth A Upham, age 55 | (802) 893-6051 | |
| Elizabeth Howell | Status: Homeowner Occupation: Protective Service Occupations |
|
| Carol A Upham, age 79 |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| Ride I She Pay LLC | Industry: Business Services at Non-Commercial Site, Nonclassifiable Establishments |
|
| SHE RIDE I PAY LLC | Business type: Domestic Limited Liability Company |
Neighbors
61 Lake Rd
N W Dandrow
N W Dandrow
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2013 | N/A | $2,748 | $274,790 |
| 2011 | $4,179 | N/A | N/A |
Fire Incidents History
14 May 2001
Structure fire, other (conversion only)
Property Use: 1 or 2 family dwelling
Actions Taken: Identify, analyze hazardous materials
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Operational deficiency, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Gas fuels, other
Equipment Portability: Stationary
Actions Taken: Identify, analyze hazardous materials
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Operational deficiency, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Gas fuels, other
Equipment Portability: Stationary