438 Putnam Pike Smithfield, RI 02828-3008
Visit 438 Putnam Pike in Smithfield, RI, 02828-3008
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Business records related to this address
Organization | Phone | More Info |
---|---|---|
Burger King | (401) 949-4351 | Categories: Burger Restaurants, Family Restaurants, Fast Food Restaurants, Restaurants, Take Out Site: |
Jan Co., Inc | (401) 949-4351 | Industry: Fast-Food Rest Chain |
Mike Grass | (401) 949-4351 | Email: Organization: Jan Co., Inc. Title: Finance Manager |
Neighbors
765 Putnam Pike
S Arthur
S Arthur
712 Putnam Pike
H Staine
H Staine
Fire Incidents History
05 Sep 2014
Cultivated trees or nursery stock fire
Property Use: Vehicle parking area
Actions Taken: Extinguish
Area of Origin: Highway, parking lot, street: on or near
First Ignition: Light vegetation - not crop, including grass
Factors Contributing to Ignition: Abandoned or discarded materials or products
Actions Taken: Extinguish
Area of Origin: Highway, parking lot, street: on or near
First Ignition: Light vegetation - not crop, including grass
Factors Contributing to Ignition: Abandoned or discarded materials or products
28 Jun 2014
Natural vegetation fire, other
Property Use: Residential street, road or residential driveway
Actions Taken: Extinguish
Area of Origin: Highway, parking lot, street: on or near
First Ignition: Chips, including wood chips
Factors Contributing to Ignition: Abandoned or discarded materials or products
Actions Taken: Extinguish
Area of Origin: Highway, parking lot, street: on or near
First Ignition: Chips, including wood chips
Factors Contributing to Ignition: Abandoned or discarded materials or products
30 May 2014
Natural vegetation fire, other
Property Use: Graded and cared-for plots of land
Actions Taken: Investigate
Area of Origin: Outside area, other
First Ignition: Rubbish, trash, or waste
Factors Contributing to Ignition: Abandoned or discarded materials or products
Actions Taken: Investigate
Area of Origin: Outside area, other
First Ignition: Rubbish, trash, or waste
Factors Contributing to Ignition: Abandoned or discarded materials or products
22 Dec 2010
Cooking fire, confined to container
Property Use: Restaurant or cafeteria
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Abandoned or discarded materials or products
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Abandoned or discarded materials or products
Incidents registered in Federal Emergency Management Agency
01 Dec 2010
Gasoline or other flammable liquid spill
Property Use: Vehicle parking area
Actions Taken: Hazardous condition, other
Actions Taken: Hazardous condition, other