44 Cedar St Brattleboro, VT 05301-6121
Visit 44 Cedar St in Brattleboro, VT, 05301-6121
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
Facts
Lot size: 8,712 sqftParking: Garage
Listing info
Last sold: Aug 2007 for $188,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Beth Barbour | (802) 257-1190 | Status: Renter Occupation: Administrative Support Occupations, Including Clerical Occupations |
| Heather K Barbour | (802) 257-1190 | |
| Jeffrey S Barbour | (802) 257-1190 | |
| Stephen N Barbour | (802) 257-1190 | |
| John M Maciejewski, age 47 | (802) 258-2585 | Status: Homeowner |
| John-Michael Maciejewski | (802) 258-2585 | |
| Laureen Maciejewski | (802) 258-2585 | Status: Homeowner |
| Charles J Magnaghi | (802) 254-5713 | |
| Raymond S Parris, age 64 | (802) 254-3530 | Status: Homeowner Occupation: Technicians and Related Support Occupations Education: Bachelor's degree or higher |
| Laureen Reavey, age 44 | Status: Homeowner Occupation: Clerical/White Collar Education: High school graduate or higher |
|
| David A Shrair | (802) 824-3504 |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 08/06/2002 | Sold | $95,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2013 | N/A | $1,715 | $171,520 |
Fire Incidents History
19 May 2018
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: LP gas or other heavier than air gas
Equipment Portability: Stationary
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: LP gas or other heavier than air gas
Equipment Portability: Stationary