44 Hampton Knolls Rd Holyoke, MA 01040-1350
Visit 44 Hampton Knolls Rd in Holyoke, MA, 01040-1350
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Sold Jun 2023
$365,000
Market Activities
Apr 2023 - Jun 2023
Apr 2023 - Jun 2023
PROPERTY OVERVIEW
Type: Single Family
3 beds1.75 baths2,100 sqft
3 beds1.75 baths2,100 sqft
Facts
Built in 1948Exterior material: Wood Lot size: 0.81 acresStructure type: Ranch Floor size: 2,100 sqftRoof type: Asphalt Rooms: 6Heat type: Oil Bedrooms: 3Cooling: Other Bathrooms: 1.75Basement area: Finished basement, 572 sqft Stories: 1Parking: Garage - Attached, Off street, 2 spaces Flooring: Carpet, Hardwood, Laminate, Tile
Features
Cable ReadySauna Ceiling FanSecurity System Double Pane/Storm WindowsDishwasher FireplaceDryer LawnMicrowave Mother-in-LawLaundry: In Unit PorchView: Park RV Parking
Listing info
Last sold: Jun 2012 for $1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| A Abel | ||
| Margaret D Abel, age 89 | (413) 532-2531 | |
| Paul M Abel, age 91 | (413) 532-2531 | Status: Homeowner Occupation: Executive, Administrative, and Managerial Occupations Education: High school graduate or higher Email: |
| Ann M Bivans, age 67 | (413) 532-2531 | |
| A Mabel | ||
| Mary E Mcdonald, age 98 | ||
| M Obel |
Neighbors
Fire Incidents History
30 Jun 2016
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
18 Jul 2015
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable