441 Pond St Woonsocket, RI 02895-1217
Visit 441 Pond St in Woonsocket, RI, 02895-1217
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Multi-Family Home
Facts
Built in 1895Stories: 3 story Lot size: 6,047 sqftExterior walls: Siding (Alum/Vinyl) Building: 1Roof type: Asphalt Rooms: 22Heat type: Hot Water
Other details
Units: 5
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Hariloas Apazidis | ||
| Angela C Dagnese | ||
| Jessie M Dandy, age 84 | ||
| Brandi Ekwegh | (401) 356-1713 | |
| Anna M Ferreira, age 65 #3 | Status: Renter |
|
| K Jagne | (401) 356-0320 | |
| Jane Keo | (401) 765-1704 | |
| Moune Khammany | (401) 765-1766 | |
| Crystal L Martinez, age 49 #2 | ||
| Jamie A Mulvey, age 57 #4 | ||
| Barbara A Paquette | (401) 769-0492 | |
| S Phouthone, age 51 | (401) 766-6251 | |
| Maritza Rodriguez #1 | (401) 766-1913 | |
| Phoungeun Savappong, age 78 #1 | (401) 766-1913 | |
| P Sayasit | (401) 765-6297 | |
| Phayboun Sayasit | (401) 765-6297 | |
| P Saythavyinthiraj | (401) 765-1656 | |
| Boudy Sikhaolouanglat | ||
| Tina M Sounnakhone, age 52 | ||
| Jessica Syhavong | (401) 766-3373 | Status: Renter Occupation: Handlers, Equipment Cleaners, Helpers, and Laborers Occupations Education: Associate degree or higher |
| Vilayvong S Syphanthavong, age 50 | ||
| Angel M Vargas | ||
| Vankham N Vongnavanh, age 57 | ||
| Somkhit S Vongsiri, age 60 | ||
| Brandi R Withee, age 50 #2 | (401) 256-6031 | Status: Renter Email: |
Neighbors
471 Pond St
S Acevedo
S Acevedo
154 Pond St
K Boucher
K Boucher
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 09/17/2008 | Sold | $295,000 | Public records | |
| 11/26/2003 | Sold | $180,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2013 | $6,000 | $173,600 | N/A |
Fire Incidents History
08 Nov 2019
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Electrical, other
Equipment Portability: Portable
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Electrical, other
Equipment Portability: Portable
26 Oct 2017
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
12 Sep 2017
Trash or rubbish fire, contained
Property Use: Vehicle parking area
Actions Taken: Extinguish
Area of Origin: Highway, parking lot, street: on or near
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Actions Taken: Extinguish
Area of Origin: Highway, parking lot, street: on or near
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
01 Jan 2017
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Restore fire alarm system
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Batteries and low voltage (< 50 volts)
Equipment Portability: Stationary
Actions Taken: Restore fire alarm system
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Batteries and low voltage (< 50 volts)
Equipment Portability: Stationary