45 Algonquin St Providence, RI 02907
Visit 45 Algonquin St in Providence, RI, 02907
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Multi-Family Home
Facts
Lot size: 4,670 sqft
Listing info
Last sold: Oct 2007 for $133,300
Other details
Units: 3
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Selamawit O Adkeme #R | Status: Renter |
|
| Isaias Andemichael | (401) 467-3771 | |
| Dawit Negash, age 62 | (401) 467-3771 | Status: Homeowner Occupation: Craftsman/Blue Collar Education: Associate degree or higher |
| Selamwit Negash | (401) 467-3771 | |
| Alva Arocho | ||
| Indira A Cabral | (401) 461-6023 | |
| Joseph Charlescar | (401) 467-6196 | |
| Miguel Fernandez | (401) 461-1615 | |
| Jesner Louis | (401) 785-3641 | |
| Bophea Ouk, age 38 | Occupation: Administration/Managerial Education: Associate degree or higher |
|
| Thaby Sao | (401) 941-1795 | |
| Chantale M Sarrasin | ||
| Aluda Seni | (401) 781-5070 |
Neighbors
25 Algonquin St
E Betances
E Betances
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2013 | $7,013 | $207,800 | N/A |
Fire Incidents History
05 Jan 2001
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Accidentally turned on, not turned off
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Accidentally turned on, not turned off
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary